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A LIFE WELL LIVED.

Located just 20 minutes north of downtown Greensboro, Summerfield Farms is a working farm and events venue with a focus on crafting memorable events, raising 100% grass-fed & grass-finished beef, growing certified organic produce, and encouraging our community to cultivate and enjoy a healthy lifestyle. Whether you’re here for a special event, shopping the market, or learning about us for the first time, we invite you to come & see us soon!

Experience Summerfield Farms

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The grounds are beautiful. The market is adorable. The rooftop is relaxing and refreshing. I love this place!
- Rachael H.

FARM EVENTS

Feb
22
Food & Wine
SALSA DANCING CLASS AT SUMMERFIELD FARMS
Feb
22
Food & Wine
SALSA DANCING CLASS AT SUMMERFIELD FARMS

Line Dancing Class at Summerfield Farms

Get ready to spice up your dance moves at our Salsa Class hosted by Maria Gonzalez on February 22nd at the Barn! In celebration of National Margarita Day, your ticket includes one margarita to get the party started.

Whether you’re flying solo or bringing a partner, join us for an evening of rhythm, fun, and sizzling salsa instruction. No experience is necessary—just bring your enthusiasm and get ready to move and groove!

Attire: Come dressed in what you’re most comfortable in to move around the dance floor! Some guests have worn their best heels, while others prefer sneakers. All are appropriate for this fun class!

Time: 6:00 - 8:00 PM
Date: Thursday, February 22
Feb
24
Food & Wine
ZERO PROOF DINNER AT SUMMERFIELD FARMS
Feb
24
Food & Wine
ZERO PROOF DINNER AT SUMMERFIELD FARMS

Step into a world of flavor and wellness at Summerfield Farm’s first-ever Zero Proof Dinner hosted at The Barn on February 24th. Immerse yourself in a unique culinary experience as our experts at 1618 craft a sumptuous four-course meal featuring thoughtfully curated pairings—all without a drop of alcohol.

Elevate your dining experience with a symphony of flavors designed to tantalize your taste buds while embracing the refreshing concept of zero-proof pairings. Join us for an evening of delightful cuisine and conscious choices, where we redefine the boundaries of gourmet dining without compromising on taste or sophistication.

 

TICKETS & SEATING:

There are two types of tickets for this dinner. Tables for two will be reserved separately, and there is a limited amount.

Tables with more than two will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category and will instead be seated at community tables with other guests. Thank you for understanding.

 

The Menu Crafted by the expert Chefs at 1618 On Location:

first course: compressed beet salad, watercress, goat cheese, shallots, fried pecans

vegan + gluten-free: compressed beet salad, watercress, shallots, fried pecans

pairing: Euphoric- Kin High Rhode, Lemon, Raspberry, Honey & Fizz

 

second course: jerk rubbed pork stuffed rainbow chard, red beans and rice, pepper relish, mango coulis

vegan + gluten-free: jerk rubbed jackfruit stuffed rainbow chard, red beans and rice, pepper relish, mango coulis

pairing: These Ol’ Bones- Turmeric Ginger Lemonade

 

third course: Summerfield Farms country fried steak, scalloped potatoes, braised carrots, onion gravy

vegan + gluten-free: country fried portabella mushroom, scalloped potatoes, braised carrots, onion gravy

pairing: GTS living Mushroom Elixier- Root Beer

 

fourth course: chocolate torte, tahini, caramel

vegan + gluten-free: vegan chocolate torte, tahini

pairing: With a Twist- Seedlip Garden 108, Pineapple, Fennel, Honey, & Citrus

 

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

Capacity is limited! No outside food or beverage.

On-site luxurious accommodations are available. Please email joyce@summerfieldfarms.com to inquire.

Time: 6:30 - 8:30 PM
Date: Saturday, February 24
Feb
24
Food & Wine
TRY BEFORE YOU BUY TASTING AT THE MARKET: CHOCOLATE
Feb
24
Food & Wine
TRY BEFORE YOU BUY TASTING AT THE MARKET: CHOCOLATE

Prepare to indulge in a taste sensation that’s a touchdown of flavor at our FREE National Chocolate Covered Nut Day Tasting featuring Opals Chocolate Clusters and Chapel Hill Toffee! 🍫 Mark your calendar for February 24th from 12-2 PM at The Market for an irresistible event!

What You’ll be Tasting:

🍫Opal’s Chocolate Clusters: As you savor each bite of Opal’s chocolate clusters, the world around you fades away, and you’re transported to a place of pure delight. With each bite, you feel a sense of contentment and joy.

🍫Chapel Hill Toffee: Begins with a layer of traditional English toffee spread thin and cut by hand into bite-sized squares. Each piece is coated on both sides with a top-secret blend of dark chocolates. The smooth layers are finished with the sprinkling of pecans, giving Chapel Hill Toffee its iconic look and distinctive southern twist!

Pairing With:

To complement our delicious chocolate treats, we will also be sampling a selection of Stouts, including:

🍺 People’s Porter: Indulge in the robust flavors of People’s Porter, a smooth and satisfying choice that enhances the richness of chocolate.

🍺 Red Oak: Savor the smooth, malty character of Red Oak, perfectly paired with the creamy texture of chocolate.

🍺 Tobacco Wood The Admiral: Experience the bold and complex flavors of Tobacco Wood The Admiral, adding depth and intrigue to your chocolate-tasting experience.

Don’t miss this epic flavor pairing and the chance to enjoy great company while celebrating National Chocolate Covered Nut Day. Bring your friends and family, and let’s make this event unforgettable!

Time: 12:00 - 2:00 PM
Date: Saturday, February 24