Food & Wine

Taste five fabulous tequilas at this dinner experience brought to you by Summerfield Farms and 1618 on Location. Summerfield Farms’ Beverage Mixologist will be sharing about the tequilas throughout the evening. The dinner will take place in The Barn, a rustic yet luxurious air-conditioned space.

Each attendee requires 1 ticket that includes a five-course meal, tequila pairings, and gratuity.

Beer, wine, and more will be available for purchase at a cash/credit bar.

Tickets & Seating:

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category, and will instead be seated at community tables with other guests. Thank you for understanding.

MENU: crafted by 1618 on Location.

one: ceviches, tortillas, pertrechos

two: Milanesa, masas biscuit, chorizo gravy, chipotle hollandaise

three: barriga de cerdo, mojo verde, arroz

four: sf beef bourguignon, truffle polenta, braised carrots

five: peanut butter cannoli, flambee bananas, chocolate


Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END JULY 17 @ 12PM or when sold out!

On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.

Time: 7:00 pm
Date: Sunday, July 23