Taste five fabulous tequilas at this dinner experience brought to you by Summerfield Farms and 1618 on Location. Summerfield Farms’ Beverage Mixologist will be sharing about the tequilas throughout the evening. The dinner will take place in The Barn, a rustic yet luxurious air-conditioned space. Guests will enjoy the rooftop terrace for the first course (elevator access available).

Each attendee requires 1 ticket that includes a five course meal, tequila pairings, and gratuity.

Beer, wine and more will be available for purchase at a cash/credit bar.

TICKETS & SEATING:

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding.

***Guests purchasing the ticket type “Individual Tickets for Tables of More than 2” must attend as a group together. We do NOT seat guests with other parties, unless attending as a group.***

MENU: crafted by 1618 on location.

one: ceviches, tortillas, pertrechos

two: milanesa, masa biscuit, chorizo gravy, chipotle hollandaise

three: chilled pozole rojo, crispy pork belly, mango relish

four: summerfield farms marinated flank steak, Oaxaca mushroom empanada, verde demi glaze

five: sopapilla cheesecake

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END JULY 18 @ 8AM or when sold out!

On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.