Enjoy a five course whiskey tasting experience with amazing fall-centered dishes prepared by 1618 on Location. Dishes will be paired with whiskeys that complement the flavors of fall. The dinner will take place in The Pole Barn at Summerfield Farms, an open-air space.

Each attendee requires 1 ticket that includes a five course meal, whiskey pairings, and gratuity.

Wine and more will be available for purchase at a cash/credit bar.

TICKETS & SEATING:

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding.

***Guests purchasing the ticket type “Individual Tickets for Tables of More than 2” must attend as a group together. We do NOT seat guests with other parties, unless attending as a group.***

MENU: crafted by 1618 on location.

one: oyster rockerfeller, toasted pecans

two: smoked salmon, miso ramen, fall veggies, egg, nori

three: smokey buffalo wings, buttermilk bleu cheese potato salad

four: whiskey glazed meatloaf, sweet potato mash, braised greens

five: maple bourbon pecan tart

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END SEPTEMBER 26 @ 8AM or when sold out!

On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.