Step into the warmth of The Pole Barn at Summerfield Farms for an unforgettable evening celebrating everything we love about fall. Our Autumn Harvest Whiskey Dinner features a five-course, fall-inspired menu thoughtfully prepared by 1618 On Location, with each course paired with a carefully selected whiskey designed to complement the rich flavors of the season.
Surrounded by the rustic charm of The Pole Barn, guests will settle in for a cozy evening of seasonal dishes, warming pours, and great company. Think crisp autumn evenings, comforting flavors, glowing lights, and whiskey in your glass—all coming together for a dinner that feels like fall at the Farm.
Come hungry, get comfortable, and raise a glass to the season with us. 🥃🍂
Each attendee requires 1 ticket that includes a five-course meal, whiskey pairings, and gratuity.
Wine and more will be available for purchase at a cash/credit bar.
TICKETS & SEATING:
There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.
Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category, and will instead be seated at community tables with other guests. Thank you for understanding.
MENU: crafted by 1618 on location.
one: smoked pork sweet and sour soup
vegan: jackfruit sweet and sour soup
pairing: Hey Mami- (umami old fashioned)- Buffalo Trace, Ginger Honey, Soy, Spice
non-alc: Hey Jude- Kin Euphorics, Orange, Ginger Honey, Lemon
two: house smoked salmon hand roll, chilled fall squash noodles
vegan: pan seared tempeh, tart apples, whiskey onion jam & mac and cheese
pairing: Rittenhouse Rye
non-alc: Bein’ Green: Dill Simple, Lime, Still Splendor
three: pan seared scallop, leek risotto cake, curry sweet potato and apple broth, crispy brussels sprouts
vegan: pan seared oyster mushroom, leek risotto cake, curry sweet potato apple broth, crispy brussels sprouts
pairing: Suntory Toki Black
non-alc: Orange Wind: Carrot, Apple, Lemon, Orange
four: Summerfield Farms beef meatloaf, truffle pomme duchesse, whiskey onion gravy, heirloom carrots
vegan: lentil “meatloaf” truffle pomme duchesse, whiskey onion gravy, heirloom carrots
pairing: High West Double Rye
non-alc: De-alcoholized Villa Amelie Chardonnay
five: sweet potato pound cake with brown butter glaze
vegan: sweet potato chocolate mousse
pairing: Noah’s Mill Bourbon
non-alc: September Pumpkin Spice, Lemon, Still Splendor
Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to note if you’d like the vegan + gluten-free menu as well as share any serious food allergies.
Capacity is limited! Ages 21+ only.No outside food or beverage.
>TICKET SALES END SEPTEMBER 21 @ 12 PM or when sold out!
On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.
