Get ready for another culinary adventure as we unveil the sixth dinner in our Blue Highways series! Mark November 15th on your calendar and join us at the Barn at Summerfield Farms for the grand finale of our Blue Highways Dinner series! Immerse yourself in an evening that celebrates the essence of North Carolina with unforgettable flavors and warm company.
The Blue Highways Dinners celebrate the scenic routes of our beloved state, inviting you to enjoy the journey itself—the breathtaking views, local gems, and hidden treasures waiting to be discovered.
Our culinary journey takes you off the beaten path, with a fantastic selection of local wines that capture the essence of North Carolina. We’re ditching the conventional maps and focusing on the authentic roots of these amazing drinks—an exploration of our heritage and traditions.
TICKETS & SEATING:
There are two types of tickets for this dinner. Tables for two will be reserved separately, and there is a limited amount.
Tables with more than two will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category and will instead be seated at community tables with other guests. Thank you for understanding.
The Menu Crafted by the expert Chefs at 1618 On Location:
first course: pickled okra deviled egg + fried green tomato + pimento cheese country ham biscuit, texas pete coulis
vegan + gluten-free: pickled okra deviled ‘egg’ + fried green tomato + pimento cheese country ‘ham’ biscuit, texas pete coulis
pairing: Sanctuary Vineyards “Pearl” Albariño
second course: smoked bbq pork, pit beans, coleslaw, cornbread bowl
vegan + gluten-free: smoked bbq jackfruit, cornbread bowl, pit beans, coleslaw
pairing: Botanist & Barrel “Grapes Have Feelings”
third course: blackened shrimp, creamy old mill of Guilford grits, tasso gravy
vegan + gluten-free: blackened king oyster mushroom, creamy Old Mill of Guilford grits, gravy
pairing: Jones Von Drehle Petite Manseng
fourth course: crispy Summerfield Farms country fried steak, sweet potato mash, braised collards
vegan + gluten-free: crispy portabella steak, sweet potato mash, braised collard greens
pairing: Gioia Dell Amore CEllars “Diamond Girl Red”
fifth course: Krispy Kreme bread pudding
vegan + gluten-free: creamy nutmeg bread pudding
pairing: Gioia Dell Amore “Jolly” Riesling
Allergies? We challenge you to explore this diverse pallet crafted by our culinary team and beverage team at Summerfield Farms. You can choose from the standard menu above or opt for our vegan + gluten-free menu. We accommodate severe allergies if noted at checkout. Trust us, you’ll love this curated experience at our Blue Highways Dinner event!
Capacity is limited! Ages 21+ only. No outside food or beverage.
On-site luxurious accommodations are available. Please email joyce@summerfieldfarms.com to inquire.
