Get ready for another culinary adventure as we unveil the fourth dinner in our Blue Highways series! Circle October 11th on your calendar and meet us at the Barn at Summerfield Farms for an evening that transports you to the great state of Virginia.

The Blue Highways Dinners celebrate the scenic routes of our beloved state, inviting you to enjoy the journey itself—the breathtaking views, local gems, and hidden treasures waiting to be discovered.

Our culinary journey takes you off the beaten path with a fantastic selection of local wines that capture the essence of Virginia. We’re ditching the conventional maps and focusing on the authentic roots of these amazing drinks—an exploration of our heritage and traditions.

TICKETS & SEATING:

There are two types of tickets for this dinner. Tables for two will be reserved separately, and there is a limited amount.

Tables with more than two will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category and will instead be seated at community tables with other guests. Thank you for understanding.

The Menu Crafted by the Expert Chefs at 1618 On Location:

first course: peanut soup, crispy blue crab

vegan + gluten-free: peanut soup, crispy hearts of palm

pairing: Barboursville Vermentino Reserve

second course: blackened trout roulade, cured ham + swiss chard, creamy grits, Virginia white sauce

vegan + gluten-free: king oyster mushroom roulade, swiss chard, creamy grits, Virginia white sauce

pairing: Southwest Vineyards Rose & Barboursville Viognier Reserve

third course: Summerfield Farms Brunswick stew, mac and cheese cornbread

vegan + gluten-free: Brunswick stew, mac and cheese cornbread

pairing: Ankida Ridge Pinot Noir & Lovingston Rotunda Red

fourth course: apple tansey, lemon crème anglaise

vegan + gluten-free: braised apples, lemon crème anglaise

pairing: Barboursville Virginia Paxxito Passito

 

Allergies? We challenge you to explore this diverse palette crafted by our culinary and beverage team at Summerfield Farms. You can choose from the standard menu above or opt for our vegan + gluten-free menu. We accommodate severe allergies if noted at checkout. Trust us, you’ll love this curated experience at our Blue Highways Dinner event!

Capacity is limited! Ages 21+ only. No outside food or beverage.

On-site luxurious accommodations are available. Please email joyce@summerfieldfarms.com to inquire.