Botanist & Barrel ciders will be the focus of this five course dinner experience. The Botanist & Barrel team will be onsite to share about each of the ciders, too! The dinner will take place in The Pole Barn at Summerfield Farms, a beautiful historic barn with modern amenities.
ABOUT BOTANIST & BARREL:
Botanist & Barrel crafts real southern ciders, fruited sours, and wines. Focused on spontaneous, wild cultures and light-handed winemaking they embrace old world methods with modern sensibilities. They make natural beverages with no additives (like sulfites). They support local farmers using only sustainably and organically sourced fruits, including blueberries, apples and more from their organic estate farm. Botanist & Barrel ciders are raw, wild, unfined, unfiltered & unpasteurized.
Each attendee requires 1 ticket that includes a five course meal, cider pairings, and gratuity.
Wine & spirits will be available for purchase at a cash/credit bar.
Groups of 8 are HIGHLY ENCOURAGED. Gather your friends for this fun occasion! At checkout, it will ask if there are others you’d like to be seated with and we will make sure to seat you with those folks.
****We are only able to accept a limited number of groups of 2 or 4.****
Food & menu crafted by 1618 on location
- boston bibb lettuce roll, veggies, candied almonds, crispy rice paper bits, star anise vinaigrette
- crispy cod, pea puree, crispy shoestring chips, malt vinegar reduction
- thai curry, pork, glass noodles, blackberry sambal
- summerfield farms chuck roast, gorgonzola, orecchiette, rainbow chard
- apple crumb cake, crème anglaise, raisin sauce
Limited tickets available.
Ages 21+ only.
No outside food or beverage.
>TICKET SALES END JUNE 7 @ 8AM or when sold out!
On-site luxurious accommodations are available. Please email firstname.lastname@example.org to inquire.