Preserving fresh summer veggies is a big part of Carolina culture! Canning and preserving fresh, certified organic veggies is a great way to ensure you can enjoy these garden goodies all year long. Learn how to can in a hands-on setting in The Bungalow at Summerfield Farms. Both Water Bath and Pressure Canning will be covered in this 1.5-hour course. Plus, you’ll take home 2 jars of the veggies you can with you and leave with step-by-step directions on how to do it yourself at home.
The class will can certified organic veggies straight from the Summerfield Farms garden!