Food & Wine

High-end five-course dinner and whiskey tasting in The Barn at Summerfield Farms

Savor the ultimate in refined indulgence at our upcoming Cellar Series: Whiskey Dinner on April 20th, from 7:00 PM to 9:00 PM, held at The Barn. Join us for an elevated dining experience, expertly pairing premium whiskeys with gourmet cuisine, all within the elegant ambiance of Summerfield Farms’ iconic venue.

Event Highlights:

Whiskey Wonders: Embark on a captivating journey into the realm of premium whiskey like never before. Delight in the intricate flavors, captivating aromas, and rich history behind a selection of the finest whiskeys handpicked for this extraordinary occasion.

Gourmet Dining by 1618: Elevate your palate with a sumptuous multi-course menu meticulously crafted by the culinary artisans at 1618. Each dish is a masterpiece of flavors and textures designed to complement the whiskey-tasting experience.

Experience an evening of refined indulgence where the art of whiskey meets the craft of culinary excellence. Limited seating is available for this exclusive event, so secure your reservation promptly.

Each attendee requires 1 ticket that includes a five-course meal, whiskey pairings, and gratuity.

Beer, wine, and more will be available for purchase at a cash/credit bar.


There are two types of tickets for this dinner. Tables of 2 will be reserved separately, and there is a limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category and will instead be seated at community tables with other guests. Thank you for understanding.

MENU: crafted by 1618 on location.

first course: grilled Caesar salad, blistered tomatoes, shaved parmesan, bacon, candied onions, whiskey dressing
vegan+ gluten-free offering: grilled romaine, blistered tomatoes, candied onions, whiskey vinaigrette
pairing: Eagle Rare Cocktail

second course: house smoked salmon, blini, crèem fraiche, dill croquette, balsamic caviar.
vegan + gluten-free offering: house smoked carrots, blini, crèeme fraiche, dill croquette, balsamic caviar
pairing: Sazarac Rye

third course: sweet and sour glazed pork belly pad Thai, glass noodles, veggies.
vegan + gluten-free offering: sweet and sour glazed sweet potato pad Thai, glass noodles, veggies
pairing: Blanton’s Single Barrel Bourbon

fourth course: Summerfield Farms banger and mash, braised cabbage, mushy pea relish
vegan + gluten-free offering: vegan banger and mash, braised cabbage, mushy pea relish
pairing: Bernheim Kentucky Straight Wheat Whiskey

fifth course: bourbon maple frangipane pecan tart
vegan + gluten-free offering: bourbon maple pecan tart
pairing: Peerless High Rye Bourbon

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END APRIL 15TH @ 12 PM or when sold out!

On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.

Time: 7:00 PM
Date: Saturday, April 20