Savor the ultimate in refined indulgence at our upcoming Cellar Series: Wine Dinner on October 31st, from 7:00 PM to 9:00 PM, held at The Barn. Join us for an elevated dining experience, expertly pairing premium wines with gourmet cuisine, all within the elegant ambiance of Summerfield Farms’ iconic venue.
EVENT HIGHLIGHTS
Wine Treasures: Embark on an unforgettable journey through the world of fine wines, handpicked for this exclusive experience. Savor the intricate flavors, captivating aromas, and rich history behind each carefully selected vintage, curated to delight your senses.
Gourmet Dining by 1618: Indulge in a luxurious multi-course meal expertly crafted by the culinary masters at 1618. Every dish is thoughtfully designed to enhance and harmonize with the wine pairings, creating a dining experience that is both exquisite and memorable.
Join us for an evening of refined elegance, where the art of wine meets culinary excellence. With limited seating, reserve your spot today!
Each attendee requires 1 ticket that includes a five-course meal, wine pairings, and gratuity.
Beer, wine, and more will be available for purchase at a cash/credit bar.
TICKETS & SEATING:
There are two types of tickets for this dinner. Tables of 2 will be reserved separately, and there is a limited amount.
Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category and will instead be seated at community tables with other guests. Thank you for understanding.
MENU: CRAFTED BY 1618 ON LOCATION
first course: trio of spread: house-made roasted garlic Boursin, balsamic fig + sundried tomato, smoked salmon + dill feta, lavash, berries
vegan+ gluten-free offering: roasted garlic hummus, balsamic fig + sundried tomato, “smoked salmon dill,” lavash, berries
pairing: Veuve Clicquot Champagne, France
second course: fall squash Thai curry bisque, blackened shrimp, pickled things
vegan + gluten-free offering: fall squash Thai curry bisque, blackened oyster mushroom, pickled things
pairing: Panoramico Rioja Blanco, Spain
third course: rosemary rubbed pork tenderloin, beet au gratin, garlic spinach, leek cream
vegan+ gluten-free offering: rosemary marinated tofu, beet au gratin, garlic spinach, leek cream
pairing: Stoller Family Estate Willamette Valley Pinot Noir, Oregon
fourth course: brisket wellington, speck alto, cashew duxelles, cauliflower mashed, shaved asparagus, demiglace, red wine drizzle
vegan + gluten-free offering: jackfruit Wellington, cashew duxelles, cauliflower mash, shaved asparagus, red wine drizzle
pairing: Chateau Montelena Napa Valley Cabernet Sauvignon, California
fifth course: black forest tiramisu trifle
vegan + gluten-free offering: chocolate cherry mousse
pairing: Blanton’s Single Barrel Bourbon, Kentucky, or Broadbent 20-Year-Old Tawny Port, Portugal
Food allergies? Let us know at checkout if you need the gluten-free/vegan menu. 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.
Capacity is limited! Ages 21+ only. No outside food or beverage.
>TICKET SALES END OCTOBER 28TH @ 12PM or when sold out!
