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Nov
6
Food & Wine
THAT'S AMORE ITALIAN WINE DINNER

That’s Amore! 🍷

Say ciao to an unforgettable evening of Italian flavors, fabulous wines, and a little la dolce vita at Summerfield Farms! Join us on Friday, November 6th at 7:00 PM inside The Barn for That’s Amore: An Italian Wine Dinner, featuring five delicious courses thoughtfully prepared by 1618 On Location and five expertly selected Italian wine pairings.

From the first salute to the final bite, guests will enjoy a culinary journey through Italy, exploring rich flavors, beautiful wines, and inspired pairings that bring a little taste of Italy to the Farm. Each course will be carefully crafted to complement its accompanying wine, creating an evening filled with delicious discoveries and plenty of reasons to raise a glass.

Whether you’re a devoted Italian wine lover, planning a romantic date night, or gathering your favorite people for an evening out, That’s Amore is your invitation to sip, savor, and celebrate the Italian way. After all, good food, great wine, and even better company? Now that’s amore! 🍝❤️

Each attendee requires one ticket, which includes the five-course meal, five wine pairings, and gratuity. Beer and additional beverages will be available for purchase at a cash/credit bar.

TICKETS & SEATING:
There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount. Tickets purchased in this category will not be seated with other dinner participants.

Tables with more than 2 will purchase tickets individually and will be seated with other dinner participants as part of the communal dining experience. We cannot accommodate tables for 2 in this category. Thank you for understanding.

***Guests purchasing the ticket type “Individual Tickets for Tables of More than 2” must attend as a group together. This dinner will be seated with other participants, but we will keep parties together so they can enjoy the evening alongside one another.

WINE
For this special dinner, guests will enjoy five thoughtfully selected Italian wines, bringing the rich flavors and traditions of Italy to Summerfield Farms.

Our in-house Beverage Director, Caren Kemp, will curate the pairings and guide guests through each selection throughout the evening, sharing the stories, characteristics, and flavors behind each pour and how they complement each course.

Wine selections and menu details will be announced soon! 🍷

MENU: Crafted by 1618 On Location

first course: antipasti, bruschetta dip, crusty italian baguette

vegan + gluten free: antipasti, bruschetta dip, crusty Italian baguette

pairing: Aperol Spritz

non-alc pairing: N/A Limoncello Spritz

 

second course: charred romaine caesar salad, balsamic onions, pancetta, parmesan crostini

vegan + gluten free: charred romaine “caesar” salad, balsamic onions, crostini

pairing: Cardedu Vermentino di Sardegna Nùo

non-alc pairing: Rosemary Cardamom Lemonade with a hint of Grapefruit

 

third course: burrata and limoncello ravioli, pesto cream, pecorino, chili crisp

vegan + gluten free: mushroom limoncello ravioli, pesto sauce, chili crisp

pairing: Pieropan Soave Classico

non-alc pairing: San Pellegrino Aranciata Rossa

 

fourth course: braised Summerfield Farms chuck roast, creamy italian polenta, mushrooms, rainbow chard, gravy

vegan + gluten free: braised jackfruit, creamy Italian polenta, mushrooms, rainbow chard, gravy

pairing: 2021 Dante di Fiorenza Brunello di Montalcino

non-alc pairing: House-made Cherry Bang

 

fifth course: saffron panna cotta, pistachios

vegan + gluten free: saffron panna cotta, pistachios

pairing: Alasia Brachetto d’Acqui

non-alc pairing: Verjus Blanc Spritz

 

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

Capacity is limited! Ages 21+ only. No outside food or beverage.

 

TICKET SALES END NOVEMBER 2ND @ 12PM or when sold out!

On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.

Time: 7:00 PM - 9:00 PM
Date: Friday, November 6