Food & Wine

Travel with us to The Grove, privately nestled on The Farm, to explore the krasí of Greece at this three-course family-style dining and wine tasting experience, with divine Greek cuisine by 1618 on Location. Enjoy fine dining under twinkling lights, amongst the grove of oaks overlooking picturesque sunset.

Each attendee requires 1 ticket that includes a three-course meal, wine pairings, and gratuity. Beer and more will be available for purchase at a cash/credit bar.


There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount. Tickets purchased in this category will not be seated with other dinner participants.

Tables with more than 2 will purchase tickets individually and will be seated with other dinner participants as part of the family-style experience. We cannot accommodate tables for 2 in this category. Thank you for understanding.

***Guests purchasing the ticket type “Individual Tickets for Tables of More than 2” must attend as a group together. This dinner will be seated with other participants, but we will keep parties together so that they can enjoy the evening together!


Wine pairings have been selected by our expert in-house Beverage Director, Caren, who will be sharing all about the wines throughout the evening. All are indigenous varietals from Greece. Multiple wine regions in the country will be covered.

MENU: crafted by 1618 on location.

Upon arriving, guests will enjoy a glass of Domaine Oinea Lune Rose Sparkling ’20 on our patio before sitting down for the meal!

first course: trio of salads (salata: horta, horiatiki, ampelofasolia)
vegan + gluten-free: salata: horta, horiatiki, ampelofasolia
pairing: Thymiopoulos ATMA Assyrtiko ’22

second course: Summerfield Farms sirloin kabobs, gigantes planki, briam, fasolakia, stuff grapes leaves
vegan + gluten-free: marinated tofu kabobs, gigantes planki, briam, fasolakia, stuff grapes leaves
first pairing: Semeli Grande Reserve Agiorgitiko Nemea ’17
second pairing: Tsiakkas Winery Mouklous Dry Red ’22

third course: melopita sifnos, chocolate baklava, loukoumades
vegan + gluten-free: melopita sifnos, chocolate baklava, loukoumades
pairing: Tsiakkas Winery Vagabond Pet-Nat ’22


In the event of inclement weather, this dinner will take place inside of The Pole Barn, our spacious and open-air location that overlooks the beautiful views of Summerfield Farms. Notification will be sent out before the dinner if we move to rain plan.

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END MAY 13TH @ 12PM or when sold out!

On-site luxurious accommodations are available. Please email joyce@summerfieldfarms.com to inquire.

Time: 7:00 PM
Date: Friday, May 17