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Mar
31
Food & Wine
EASTER BRUNCH

Enjoy an eggcellent Easter brunch at Summerfield Farms! The brunch will take place in The Barn, one of our most picturesque venues at the Farm (and the perfect spot for family photos!).

Brunch is a family-style meal meant to be shared with everyone at your table. Coffee is included! Alcoholic beverages will be available for purchase.

GRATUITY IS INCLUDED IN THE TICKET PRICE

SEATING:

Guests will not be seated with other guests outside their group so that guests can enjoy the family-style meal with those they want to spend Easter with! During checkout, a question box will ask the names of the guests you would like to be seated with.

TABLE OF 2? We can only accommodate a limited number of these, and reservations for this type will be cut off after we reach a certain number.

MENU:

CRAFTED BY 1618 ON LOCATION

pastry assortment and fresh fruit on arrival
vegan + gluten-free: gluten-free/vegan pastries with fresh fruit

spinach salad, blueberries, kiwis, roasted red peppers, toasted sunflower seeds, belle chevre, raspberry vinaigrette
vegan + gluten-free: spinach salad, blueberries, kiwis, roasted red peppers, toasted sunflower seeds, raspberry vinaigrette

french toast, toasted almonds, maple syrup

petite frittata bites
vegan + gluten-free: petite veggie frittata bites

Summerfield Farms tip roast, hash
vegan + gluten-free: grilled marinated portabella mushroom, hash

grilled asparagus, lemon honey drizzle

lavender lemon bundt cake
vegan + gluten-free: gluten-free lavender lemon bundt cake

Allergies? During checkout, there is a question box to list allergies or food accommodations.

Children under 3: Children ages under three are free! The family-style meal will be prepared for all persons who purchased a ticket for ages 3 and up. If you would like for your child under 3 to be factored into the meal portions, please purchase a children’s ticket.

Limited tickets available.

No outside food or beverage.

>TICKET SALES END MARCH 25 or when sold out!

Time: 12:00-2:00 PM
Date: Sunday, March 31