Food & Wine

Join us for a heartwarming and bountiful Farm-to-table Thanksgiving Dinner at The Barn, hosted on November 19th. This exceptional evening is a celebration of gratitude and the incredible flavors of the season.

Each attendee requires 1 ticket that includes a five-course meal, beverage pairings, and gratuity.

Wine and more will be available for purchase at a cash/credit bar.



There are two types of tickets for this dinner. Tables of 2 will be reserved separately, and there is a limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category and will instead be seated at community tables with other guests. Thank you for understanding.



Local Farm Freshness: Indulge in a culinary journey like no other, as 1618 brings you a delectable feast created with the finest, locally sourced ingredients. You’ll savor the essence of our region’s farms with every mouthwatering bite.

Experience the essence of Thanksgiving with a feast of locally sourced flavors at The Barn. Come together with friends and family to give thanks and savor the richness of the season.


Menu crafted by 1618 On Location

one: creamy cauliflower soup, almond-thyme gremolata

pairing: Botanist & Barrel “Not What We May Be Heirloom Pet Nat” Heirloom Pet Nat

two: arugula salad, roasted brussels + butternut squash, toasted pecans, pickled apples, goat cheese

pairing: Forlorn Hope “Queen of Sierra”

three: cider braised chicken pan pie, root veggies, puff pasty

pairing: Folk Machine Pinot Noir

four: Summerfield Farms pot roast, Old Mill of Guilford creamy grits, braised carrots, chanterelles

pairing: “Orin Swift Cabernet Sauvignon

five: pumpkin panna cotta, nutmeg whipped, maple drizzle

pairing: Blanton’s Single Barrel Bourbon


Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

Capacity is limited! Ages 21+ only. No outside food or beverage.

>TICKET SALES END NOVEMBER 13 @ 12 PM or when sold out!

Time: 6:00 PM
Date: Sunday, November 19