TICKETS GO ON SALE 11/18 AT NOON
Explore the vins of Italy at this four course wine tasting experience with delicious French cuisine in the The Barn at Summerfield Farms.
This dinner will feature 4 courses with 6 wines!
Each attendee requires 1 ticket that includes a four course meal, six wine pairings, and gratuity. Beer and more will be available for purchase at a cash/credit bar.
If you attended dinner one or two, please bring your passport book with you.
If you did not attend dinner one or two, you will receive a passport book at the dinner.
*You do not have to attend any other dinners in the series to attend this dinner.
TICKETS & SEATING (new!):
There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a very limited amount.
Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding.
Wine parings have been selected by our expert in-house Beverage Manager, Caren, who will be sharing all about the wines throughout the evening. All are indigenous varietals from France. Multiple wine regions in the country will be covered.
MENU: crafted by 1618 on location.
Ahi tuna niçoise salad
Coq au vin blanc, mustard sauce, French braised lentils, mushroom ragu
Sf Beef bourguignon, roasted garlic red bliss puree, rosemary heirloom carrots, baguette
Hazelnut mont blanc
Capacity is limited!.
Ages 21+ only.
No outside food or beverage.
>TICKET SALES END DEC 13 @ 8AM or when sold out!
On-site luxurious accommodations are available. Please email firstname.lastname@example.org to inquire.