TICKETS GO ON SALE 11/18 AT NOON

Explore the vins of Italy at this four course wine tasting experience with delicious French cuisine in the The Barn at Summerfield Farms.

This dinner will feature 4 courses with 6 wines!

Each attendee requires 1 ticket that includes a four course meal, six wine pairings, and gratuity. Beer and more will be available for purchase at a cash/credit bar.

PASSPORT SERIES:

If you attended dinner one or two, please bring your passport book with you.

If you did not attend dinner one or two, you will receive a passport book at the dinner.

*You do not have to attend any other dinners in the series to attend this dinner.

TICKETS & SEATING (new!):

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a very limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding.

WINES:

Wine parings have been selected by our expert in-house Beverage Manager, Caren, who will be sharing all about the wines throughout the evening. All are indigenous varietals from France. Multiple wine regions in the country will be covered.

MENU: crafted by 1618 on location.

Un

Ahi tuna niçoise salad

Deux

Coq au vin blanc, mustard sauce, French braised lentils, mushroom ragu

Trois

Sf Beef bourguignon, roasted garlic red bliss puree, rosemary heirloom carrots, baguette

Quatre

Hazelnut mont blanc

Capacity is limited!.

Ages 21+ only.

No outside food or beverage.

>TICKET SALES END DEC 13 @ 8AM or when sold out!

On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.