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Jan
21
Food & Wine
Flavors of Germany Wine Dinner

Explore the weine of Germany at this four course wine tasting experience with authentic German cuisine in the The Barn at Summerfield Farms. This dinner will feature 4 courses with 6 wines! Each attendee requires 1 ticket that includes a four course meal, six wine pairings, and gratuity. Beer and more will be available for purchase at a cash/credit bar.

PASSPORT SERIES:

If you attended a previous dinner, please bring your passport book with you. If you have not attended a previous dinner, you will receive a passport book at the dinner.*You do not have to attend any other dinners in the series to attend this dinner.

TICKETS & SEATING:

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a very limited amount. Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding.

WINES:

Wine pairings have been selected by our expert in-house Beverage Manager, Caren, who will be sharing all about the wines throughout the evening. All are indigenous varietals from Germany. Multiple wine regions in the country will be covered.

MENU: crafted by 1618 on location.

Eins

smoked trout spread, toasted baguette
Zwei
wiener schnitzel, kartoffelsalat
Drei
summerfield farms beef rouladen, kluten
Vier

sweet venison cake

Capacity is limited!.

Ages 21+ only.

No outside food or beverage.

>TICKET SALES END JAN 17 @ 8AM or when sold out!
On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.

Time: 6:30pm
Date: Friday, January 21