Enjoy a five course wine tasting experience with unique South African cuisine. The dinner will take place in The Barn at Summerfield Farms.

Each attendee requires 1 ticket that includes a five course meal, wine pairings, and gratuity.

Beer and more will be available for purchase at a cash/credit bar.

SEATING:

Groups of 4 or more are highly encouraged. Gather your friends for this fun occasion! At checkout, it will ask if there are others you’d like to be seated with and we will make sure to seat you with those folks. We will be accepting a limited number of groups with less than 4.

WINES:

Wine parings have been selected by Elephants Corner owner, Andy, and Summerfield Farms Beverage Mixolgist, Caren. Both will be onsite at the dinner sharing about the wines from 3 different wineries in South Africa.

MENU:

course 1: chakalaka flatbread

course 2: charred chicken bunny chow

course 3: kaapse kerrievis, baguette

course 4: sf bobotie, sultana rice, coconut sambal sauce, blatgang

course 5: meskouta, chocolate mousse, cherry compote

>Menu crafted by 1618 on location.

COVID-19 INFO:

Masks will be required at all times unless seated. If this changes, we will make an announcement.

Guests will not be seated with other guests they are not attending with.

Limited tickets available.

Ages 21+ only.

No outside food or beverage.

>TICKET SALES END OCT 4 @ 8AM or when sold out!

On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.