Let Love Grow at our 2nd Annual Valentine’s Dinner in The Barn! This year’s evening was cultivated by Nick Wilson | 1618 & Kris Fuller | Crafted and features a four-course dinner with wine pairings, bubbles on arrival and a live performance by Stephanie Quayle!

MENU

Soup
Shrimp “Chowda”
Grilled NC Shrimp, corn pudding, pork belly lardon, tomato jam, crispy shallots, potato and chive broth
Domaine Serene Yamhill Pinot Noir

Salad
Arugula, shaved candied beets, apple cider poached pears, cracked pepper goat cheese, pickled red onion, candied walnuts, honey thyme vinaigrette, balsamic glaze
Vieux Lazaret Chateauneuf du Pape

Main
Braised Summerfield Farms Osso Bucco, roasted garlic silken potatoes, duck fat collard greens, pan gravy, blue cheese foam, tobacco onions
Robert Sinskey POV Cabernet Blend

Sweet
Moroccan spiced apple crostata, rosewater saffron crème anglaise, honey ricotta gelato
Champalou Sparkling Chenin

TICKETS are $95 per person + tax & gratuity. Click “Get Tickets” to reserve your spot!