Treat mom to a memorable Mother’s Day Brunch at Summerfield Farms! The brunch will take place in The Pole Barn, which is situated amongst beautiful oak trees on the bank of the pond (a beautiful setting for photos!).

Brunch is a plated 3 course meal. Coffee is included! Alcoholic beverages will be available for purchase.

GRATUITY IS INCLUDED IN THE TICKET PRICE

SEATING:

Guests will not be seated with other guests outside their group. During checkout, a question box will ask the names of the guests you would like to be seated with.

TABLE OF 2? We can only accommodate a limited amount of these and reservations for this type will be cut off after we reach a certain number.

MENU:

1st course: baby greens salad, local strawberries, cucumbers, red onion, edible flowers, feta, herb vinaigrette

2nd course: southern sf brisket benedict, buttermilk biscuit, sawmill gravy, pickled egg & hashbrown casserole

3rd course: strawberry shortcake

KIDS MENU:

1st course: fresh fruit

2nd course: silver dollar pancake stack, hashbrown casserole, bacon, maple syrup

3rd course: blueberry whoopie pie

Food allergies? 1618 can accommodate serious food allergies. During registration, there is a question box where this info can be listed and requests can be made.

Limited tickets available.

No outside food or beverage.

>TICKET SALES END MAY 8 or when sold out!