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Oct
20
Food & Wine
PASSPORT SERIES: GERMANY BEER DINNER

Compare wines and sakes at this five-course beer-tasting experience in The Barn at Summerfield Farms. This dinner will feature 5 courses with 5 beers.

Each attendee requires 1 ticket that includes a 5-course meal, 5 pairings, and gratuity. Wine and more will be available for purchase at a cash/credit bar.

PASSPORT SERIES:

This is the 18th dinner in our Passport Wine Dinner Series. Past countries include: Japan, South Africa, Italy, France, Spain, Austria, Japan, Australia, Greece, The United States, Argentina, Lebanon, Romania, and Ireland. If you attended a previous dinner, please bring your passport book with you.

If you have not attended a previous dinner, you will receive a passport book at the dinner.

*You do not have to attend any other dinners in the series to attend this dinner.

 

TICKETS & SEATING:

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category, and will instead be seated at community tables with other guests. Thank you for understanding.

 

BEER PAIRINGS:

Indulge in an authentic German beer dinner experience where every course is expertly paired with handpicked beers, thoughtfully curated by our skilled beverage manager.

 

MENU: crafted by 1618 on location.

first course: sauerkraut soup, bauernbrot

pairing: Haufbräuhaus Ocktoberfestbier

second course: spaetzle, mushroom duck ragout, bratwurst

pairing: Aecht Schlenkerla Helles Lager

third course: schnitzel, german potato salad, braised cabbage

pairing: Hacker Pschorr Marzen Oktoberfest

fourth course: Summerfield Farms’ labskaus, fried egg, rollmops, beet chips

pairing: Flensburger Dunkel

fifth course: apfelstrudel, vanilla ice cream

pairing: Arcobrau Coronator Dopplebock

 

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

 

Capacity is limited! Ages 21+ only.No outside food or beverage.

TICKET SALES END OCTOBER 16TH @ 12PM or when sold out!

Time: 7:00 PM
Date: Friday, October 20