Join us for an exquisite evening of coastal indulgence at the picturesque Summerfield Farm’s enchanting Terrace. “Pearls and Prosecco: A Toast to the Coast” promises an unforgettable experience, perfectly pairing the elegance of oysters with the effervescence of fine Prosecco, all set against the backdrop of breathtaking ocean views. This cocktail-style event is a great time to invite your friends and family out for a night to remember!
OYSTER ELEGANCE: Immerse yourself in the world of oysters as our esteemed caterer, 1618, takes center stage. They will present a curated selection of the finest, freshest oysters, expertly shucked and prepared by their skilled chefs. Savor the subtle nuances of flavor, texture, and aroma as you embark on a culinary journey through the coastal waters.
PROSECCO PERFECTION: Raise your glass to the coast with a handpicked assortment of exquisite Prosecco varieties, each chosen to complement the oysters and enhance your tasting experience. Our in-house beverage director has crafted these pairings to ensure a harmonious blend of flavors that will delight your palate.
SCENIC SPLENDOR: Summerfield Farm’s Rooftop Terrace provides the ideal setting for an evening of indulgence.
DRESS UP WITH US: Elegant coastal attire is recommended to match the sophistication of the event.
MENU CRAFTED BY 1618:
three different raw oysters from various regions with complementary pairings such as champagne vinegar mignonette, zesty cocktail, lemons, pesto, saltines, & grilled bread
fried oyster sliders, vinegar slaw, tabasco aioli
oyster Rockefeller dip with crispy pita
sides: grilled asparagus, pomme frittes
Secure your place at this exclusive event by purchasing tickets in advance. Limited spots are available, so don’t miss out on this coastal extravaganza!
For additional inquiries, please contact us at email@example.com. We look forward to sharing this unforgettable evening with you!
Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.
Capacity is limited! Ages 21+ only.No outside food or beverage.
>TICKET SALES END October 2nd @ 12PM or when sold out!