Food & Wine

Compare wines and sakes at this four-course wine and sake-tasting experience in The Barn at Summerfield Farms. This dinner will feature 4 courses with 4 sakes and 4 wines.

Each attendee requires 1 ticket that includes a 4-course meal, 8 pairings, and gratuity. Wine and more will be available for purchase at a cash/credit bar.


This is the 17th dinner in our Passport Wine Dinner Series. Past countries include: South Africa, Italy, France, Germany, Spain, Austria, Japan, Australia, Greece, The United States, Argentina, Lebanon, Romania, and Ireland. If you attended a previous dinner, please bring your passport book with you.

If you have not attended a previous dinner, you will receive a passport book at the dinner.

*You do not have to attend any other dinners in the series to attend this dinner.



There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding.

***Guests purchasing the ticket type “Individual Tickets for Tables of More than 2” must attend as a group together. We do NOT seat guests with other parties unless attending as a group.***



Pairings will feature both sake and wine. Each course has been specially paired to these to give you the ultimate experience!


MENU: crafted by 1618 on location.

first course: jiaozi with hoisin, bok choy

second course: pickled fish with chorizo, calrose, avocado relish

third course: sf brisket yakatori, maple miso beans, sesame collards, tempura bits

fourth course: cookies and creme cheesecake

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.


Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END JUNE 5TH @ 12PM or when sold out!

Time: 7:00 pm
Date: Friday, June 9