Mar
31
Food & Wine
Taste of the Farm: Eggstravaganza
We’re serving up pasture-raised eggs just in time for Easter! Enjoy deviled eggs, quiche, & spinach and egg muffins in The Market.
Time: 10am-6pm
Date: Saturday, March 31
We’re serving up pasture-raised eggs just in time for Easter! Enjoy deviled eggs, quiche, & spinach and egg muffins in The Market.
