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Oct
16
Food & Wine
THANKSGIVING DINNER PRE-ORDERS AT THE MARKET

This Thanksgiving, focus on family, gratitude, and making memories, and let our chefs at 1618 On Location take care of the cooking. With our all-inclusive Thanksgiving Meal for Four and delicious à la carte menu options, you can enjoy a gourmet holiday feast without the hassle.

ALL-INCLUSIVE THANKSGIVING MEAL FOR FOUR

Celebrate with a chef-crafted meal packed with seasonal favorites, thoughtfully prepared and par-cooked with easy reheat instructions. This meal serves four and brings the perfect touch of gourmet quality to your home.

  • Blackened Sage Brined Turkey Breast with spiced cranberry sauce | Gluten-Free
  • Garlic Mashed Potatoes with thyme gravy | Gluten-Free
  • Smoked Gouda Mac & Cheese
  • Summerfield Farms Kielbasa Country Stuffing
  • Braised Collard Greens | Gluten-Free
  • Fall Harvest Quinoa Salad with butternut squash, apple, kale, dried cranberries, almonds, cider vinaigrette | Gluten-Free
  • Pumpkin Pie (9”)

APPETIZER OPTIONS

Kick off your holiday spread with our delicious appetizer items—perfect for adding more flavor and variety to your celebration!

  • Cheese + charcuterie with cackers, dried fruits, mustard fusion, house jam, pickled veggies
  • Petite Crab Cakes with cajun remoulade, microgreens
  • Summerfield Farms Brisket Dip with caramelized onion, butternut squash
  • Butternut Squash Bisque, toasted pepitas

DESSERT OPTIONS

  • Peanut Butter Pie (9″)
  • Maple Bourbon Pecan Pie (9″)

Pre-order Details:

  • Order Deadline: Place your orders by November 17th at Noon.
  • Pickup: Available on Tuesday, November 25th, from 12-5 PM at The Market.
  • Delivery: For locations within a 15-mile radius, delivery is available on Wednesday, November 26th, for a $15 delivery fee (minimum order of $150).

This Thanksgiving, let us bring the flavors of a professionally prepared meal to your table so you can enjoy a warm, relaxing holiday!

Time: Deadline for Ordering November 17th at Noon EST
Date: Thursday, October 16 - Monday, November 17