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Feb
14
Food & Wine
VALENTINE'S DAY DINNER

Celebrate love this Valentine’s Day with an unforgettable evening at Summerfield Farms. Indulge in a romantic five-course meal thoughtfully crafted by 1618 On Location to delight your senses, perfectly paired with five exquisite wines to enhance every bite. Set against the enchanting backdrop of The Barn, this intimate dining experience is designed to create cherished memories with the one you love.

This dinner will feature 5 courses with 5 wines!

Each attendee requires 1 ticket that includes a five-course meal, five wine pairings, and gratuity. Beer and more will be available for purchase at a cash/credit bar.

TICKETS & SEATING:

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a very limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding.

WINES:

Wine pairings have been selected by our expert in-house Beverage Manager, Caren, who will be sharing all about the wines throughout the evening.

MENU: crafted by 1618 on location.

first course: puff pastry, mozzarella mousse, tomato gel
vegan + gluten free: puff pastry, mozzarella mousse, tomato gel
pairing: I think I Love You: St. Germain, Basil, Berry, Bitters, Terriero di Treviso Rose Brut
non-alc pairing: What’s Love got to do with It: Berry, Basil, Good Twin n/a Prosecco

second course: sundried tomato + feta stuffed chicken roulade, manicotti, pesto, balsamic caviar
vegan + gluten free: sundried tomato eggplant roulade, manicotti, pesto, balsamic caviar
pairing: Massican “Annia” white blend
non-alc pairing: Giesen 0% Sauvignon Blanc

third course: blackened cod, creamy parmesan risotto, lemon shaved asparagus salad
vegan + gluten free: blackened tofu, creamy risotto, lemon shaved asparagus salad
pairing: Our Lady of Guadalupe “Acolytes” Pinot Noir
non-alc pairing: Fresh Blueberry Lemonade

fourth course: Summerfield Farms beef bourguignon, truffle mash potatoes, heirloom carrots
vegan + gluten free: braised jackfruit bourguignon, truffle mash potatoes, heirloom carrots
pairing: Rombauer Zinfandel
non-alc pairing: Iced Mexican Coke

fifth course: trio of eclairs
vegan + gluten free: chocolate cherry trifle
pairing: My Favorite Neighbor Cabernet Sauvignon
non-alc pairing: Chocolate Spiced Milk

GIFT BASKETS: thoughtfully curated and assembled at The Market.

Add a special touch at this year’s Valentine’s Dinner with a special Valentine’s Basket from The Market at Summerfield Farms! Each basket will be brought out with a note (from you!) to your loved one during the final course of the dinner. You can select your basket as an “add-on” at checkout.

Capacity is limited!.

Ages 21+ only.

No outside food or beverage.

>TICKET SALES END FEB 11th @ 12PM or when sold out!

On-site luxurious accommodations are available. Please email joyce@summerfieldfarms.com to inquire.

Time: 6:00pm
Date: Saturday, February 14