Food & Wine

Celebrate love in a rustic and charming setting at Summerfield Farms’ Valentine’s Dinner, hosted at The Barn and featuring exquisite cuisine by 1618. Join us for an unforgettable evening filled with romance, delicious food, and enchanting ambiance. Indulge in a carefully curated menu that blends culinary expertise with the finest locally-sourced ingredients, inspired by the love languages of different countries.

This dinner will feature 4 courses with 4 wines!

Each attendee requires 1 ticket that includes a four-course meal, four wine pairings, and gratuity. Beer and more will be available for purchase at a cash/credit bar.


There are two types of tickets for this dinner. Tables of 2 will be reserved separately, and there is a very limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding.


Wine pairings have been selected by our expert in-house Beverage Manager, Caren, who will be sharing all about the wines throughout the evening.

MENU: crafted by 1618 on location.

first course: french onion soup, provolone, baguette
vegan + gluten-free: french onion soup
pairing: Chateau du Trignon Cotes Du Rhone Roussane 2021

second course: pato con judias, swiss chard, pine nut chimichurri
vegan + gluten-free: confitura de verduras con judias, swiss chard, pine nut chimichurri
pairing: Baron De Ley Rioja Blanco 2022

third course: Summerfield Farms coda di bue alla vaccinara, polenta
vegan + gluten-free: fungo dslvatico ragu, polenta
pairing: Barolo Del Comune di La Morra 2019

fourth course: rabanadas, corn jelly
vegan + gluten-free: rabanadas, corn jelly
pairing: Sandeman Porto Tawny 20 Years Old

Capacity is limited!

Ages 21+ only.

No outside food or beverage.

>TICKET SALES END FEB 5 @ 12PM or when sold out!

On-site luxurious accommodations are available. Please email emma@summerfieldfarms.com to inquire.

Time: 6:30 PM
Date: Saturday, February 10