Explore the flavors of our beef, wine, and chocolate menu at this four-course wine-tasting experience in The Barn at Summerfield Farms. This dinner will feature four courses with four wines.

Each attendee requires 1 ticket that includes a 4-course meal, 4 wine pairings, and gratuity. Beer and more will be available for purchase at a cash/credit bar.

TICKETS & SEATING:

There are two types of tickets for this dinner. Tables of 2 will be reserved separately, and there is a limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding.

***Guests purchasing the ticket type “Individual Tickets for Tables of More than 2” must attend as a group together. We do NOT seat guests with other parties unless they are attending as a group.***

MENU: crafted by 1618 on location.

this menu has been carefully curated to include our best beef, wine, and chocolate combinations.

first course

chocolate crusted cheese ball, lavash

second course

mixed greens + arugula, mozzarella, pomegranate seeds, crispy prosciutto, chocolate

third course

chocolate + coffee rubbed SF sirloin, grilled asparagus, balsamic red onions, red wine bordelaise

fourth course

chocolate pot de creme, bruleed marshmallow

WINES:

Wine pairings have been selected by our expert in-house Beverage Manager, Caren, who will be sharing all about the wines throughout the evening. Each of the wines have been paired for each course of the meal to complement one another.

Food allergies? 1618 can accommodate severe food allergies and accommodations. During registration, there will be a spot to list your request.

Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END FEBRUARY 6TH @ 12PM or when sold out!

On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.