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Mar
13
Food & Wine
Women Behind the Wine

Enjoy a four course dinner in a beautiful historic barn with expertly-picked wine pairings and storytelling throughout of women winemakers and women in the wine business.

Each attendee requires 1 ticket that includes a four course meal, wine pairings, and gratuity.

On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.

*beer & spirits will be available for purchase at a cash/credit bar

 

WINES:

1. J Vineyards Brut Rose

2. William Hill Central Coast Chardonnay

3. Mount Peak Rattlesnake Zinfandel

4. Louis M Martini Cabernet Sauvignon

 

MENU:

Food & menu crafted by 1618 on location

  • shrimp sushi roll, tobiko, spicy tempura flakes, wasabi glaze (wine pairing: j vineyards brut rosĂ©)
  • spicy honey glazed fried chicken, honey pommes puree, carrots (wine pairing: william hill chardonnay)
  • grilled summerfield farms’ brisket with mushroom ragu, rigatoni, parmesan (wine pairing: mount peak rattlesnake zinfandel)
  • dark chocolate & raspberry layer cake (wine pairing: louis m martini cabernet sauvignon

 

 

COVID-19 NOTICE:

Guests are required to wear a mask at all times unless seated at their table. All staff will be wearing masks.

Tables are spaced 6ft apart and capacity is limited.

Guests will not be seated with guests they do not know. Guests attending as a group may be seated together. We can accommodate groups of up to 8.

 

Limited tickets available.

Ages 21+ only.

No outside food or beverage.

>TICKET SALES END MARCH 8 or when sold out!

Time: 6:00-9:00pm
Date: Saturday, March 13