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SUMMERFIELD FARMS COMMUNITY EVENTS
MEMORIES ARE MADE HERE

CALENDAR OF FARM EVENTS

Apr
25
Food & Wine
ROOFTOP TASTING AT SUNSET
Apr
25
Food & Wine
ROOFTOP TASTING AT SUNSET

Explore the new wines at our next 2024 rooftop tasting at sunset! Our in-house beverage director will walk you through each wine and its ideal pairings on The Terrace at Summerfield Farms.

Each attendee requires one ticket, which includes three wine tastings and a plate of tasty snacks to complement the pairings. Beer and more will be available for purchase at a cash/credit bar.

TICKETS & SEATING:

We want you to enjoy this night with a loved one or a group of friends! Be sure to tell us at checkout who you would like to sit with!

WINES:

Wine pairings have been selected by our expert in-house Beverage Director, Caren, who will be sharing all about the wines throughout the evening. This time, we’ll be exploring Pinot Noir wines!

🍷Gunlach Bundshu Pinot Noir from Sonoma Coast California

🍷 Ponzi Tavola Pinot Noir from Williamette Valley

🍷 Buxy Cote Chalonnais Bourgogne Rouge from Burgundy France

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END APRIL 24TH @ 12 PM or when sold out!

On-site luxurious accommodations are available. Please email joyce@summerfieldfarms.com to inquire.

Time: 6:00 PM
Date: Thursday, April 25
Apr
27
Food & Wine
TRY BEFORE YOU BUY TASTING AT THE MARKET
Apr
27
Food & Wine
TRY BEFORE YOU BUY TASTING AT THE MARKET

Get ready to tantalize your taste buds at our complimentary Try Before You Buy Tasting at The Market on April 27th, from 12:00 PM to 2:00 PM. Indulge in a mouthwatering adventure featuring a variety of wines from Botenists & Barrel and Goat Lady Dairy Cheese and Crackers!

What You’ll be Tasting:

🍷 Not What We May Be | Spontaneously fermented with 100% Morris Orchard Heirloom apples, it blends Golden Russet, Pomme Gris, Ashmead’s Kernel, and Harrison.

🍷 Vinetree Rose | 50/50 co-ferment of Morris Orchard apples and Yadkin County grape skins. Aged for over 6 months in neutral wine barrels.

🍷 Le Sentiment Bleu | Specialty cider made with 50lbs of whole Cedar Grove Blueberries aged on the skins for 4 months in second-use Sauternes barrels and bottle conditioned in 2018.

🧀Paired with Goat Lady Dairy Cheese and Crackers 

Join us for this exciting event on April 27th! Best of all, it’s completely free, so gather your friends and taste the excitement at The Market!

Time: 12 PM - 2 PM
Date: Saturday, April 27
May
4
Food & Wine
PRINCESSES & PANCAKES: RAPUNZEL
May
4
Food & Wine
PRINCESSES & PANCAKES: RAPUNZEL

Get tangled in a magical morning at The Pole Barn for our Princess & Pancakes Breakfast on May 4th, 10 am – 12 pm! Experience a magical-themed breakfast, one-on-one tableside interactions with Rapunzel herself, singalongs, and Storytime! Photo opportunities with Unicorn Dolly and Belle throughout the enchanting morning.

Get ready to capture unforgettable memories as Unicorn Dolly, our adorable mini horse, joins us for enchanting photo opportunities.

The festivities will be filled with delightful entertainment, including enchanting singing performances and an engaging Storytime session that will transport you to a world of fantasy and wonder.

To fuel your adventure, renowned culinary experts will serve a delectable breakfast by 1618 On Location. Savor mouthwatering pancakes and other delicious treats that will satisfy your appetite while adding to the enchanting atmosphere.

ATTIRE

Children are encouraged to dress in their best princess outfits to meet the princesses! Photo opportunities will be available for a morning to remember!

UNICORN DOLLY

Join Dolly on the patio for a magical photo with our favorite unicorn!

TICKETS AND SEATING

Ticket purchase is mandatory for each person in attendance. Families will be seated together– please be sure to mention who you want to sit with at checkout if this varies!

MENU: crafted by 1618 On Location

german cinnamon buns, fresh fruit
gluten-free + vegan: veg/gf german cinnamon buns + fresh fruit

pancakes, apple syrup, bacon, farmers omelet
gluten-free + vegan: pancakes, apple syrup, german fried potatoes, farmers omelet

regular + decaf coffee station, orange juice, water, milk

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

DISCLAIMER: By participating in this event, you acknowledge and agree that you may be filmed or photographed, and these visual materials may be utilized in Summerfield Farms’ marketing materials. Kindly email us at julia@summerfieldfarms.com if you would not like to be filmed or photographed 48 hours before the event starts with your name and ticket number.

Time: 10:00 AM - 12:00 PM
Date: Saturday, May 4
May
5
Food & Wine
FARM FIESTA
May
5
Food & Wine
FARM FIESTA

Join us for a festive Farm Fiesta at Summerfield Farms’ Pole Barn on May 5th from 2:00 PM to 6:00 PM! Get ready to fiesta with a variety of exciting activities and culinary delights.

Indulge in the ultimate taco experience with Taco Bros Food Truck, savor mouthwatering shaved ice treats from Whim’s Shaved Ice, and customize your own delicious donuts at Duck Donuts’ donut bar.

The first 50 guests to purchase our signature cocktail for the event will receive a complimentary Farm Fiesta cup!

Embark on a flavor adventure with free beer tastings from Four Saints Brewing, where you can sample a selection of brews from 3:00 pm to 5:00 pm. Plus, dive into the world of tequila with our tequila tastings at 3:00 PM, 3:45 PM, 4:30 PM, and 5:15 PM for $13/attendee!

Hop on for a scenic wagon ride around the farm at 2:15 PM, 2:45 PM, 3:15 PM, 3:45 PM, and 4:15 PM.

But wait, there’s more! Let the kids bounce around in our exciting bounce house, adding to the fun-filled atmosphere of the day.

No event would be complete without our furry farm friends! Our Beer Burros will wander from 2-3 PM, selling beer from their pack saddles. And you won’t want to miss the pony rides from 3-5 PM.

With music setting the mood, it’s the perfect way to celebrate Cinco de Mayo in style. Don’t miss out on this lively celebration of food, drinks, and fun for the whole family!

Time: 2:00-6:00 PM
Date: Sunday, May 5
May
12
Food & Wine
MOTHER'S DAY BRUNCH
May
12
Food & Wine
MOTHER'S DAY BRUNCH

Treat mom to a memorable Mother’s Day Brunch at Summerfield Farms! The brunch will take place in The Pole Barn, which is situated amongst beautiful oak trees on the bank of the pond (a beautiful setting for photos!).

Brunch is a family-meal perfect for the whole family. Coffee is included! Alcoholic beverages will be available for purchase.

GRATUITY IS INCLUDED IN THE TICKET PRICE

Seating:

Guests will not be seated with other guests outside their group. During checkout, a question box will ask the names of the guests you would like to be seated with.

TABLE OF 2? We can only accommodate a limited amount of these and reservations for this type will be cut off after we reach a certain number.

Menu:

upon arrival: assorted pastries, mint simple glazed fresh fruit

family-style servings for the family:

baby green salad, strawberries, blueberries, toasted almonds, goat cheese, poppyseed vinaigrette

maple glazed Summerfield Farms kielbasa biscuits
vegan + gluten-free: maple glazed biscuits

quiche Lorraine
vegan + gluten-free: petite frittata bites

bacon wrapped Summerfield Farms meatloaf, bourbon bbq glaze
vegan + gluten-free: vegan meatloaf, bourbon bbq glaze

whipped chive mashed potatoes
vegan + gluten-free: herb roasted fingerling potatoes

sherry glazed broccolini

lavender heirloom carrots

strawberry tiramisu
vegan + gluten-free: vegan strawberry tart

MEET SHANIA:

Upon arriving, meet our cuddly Highland cow, Shania! She’s excited to greet everyone and take pictures before the brunch begins.

MIMOSAS AND MORE:

Our bar will be open inside the Pole Barn for drinks such as mimosas and sodas!

Food allergies? 1618 can accommodate serious food allergies. During registration, there is a question box where this info can be listed, and requests can be made.

Limited tickets are available.

No outside food or beverage.

>TICKET SALES END MAY 7 or when sold out!

Time: 12:00-2:00pm
Date: Sunday, May 12
May
17
Food & Wine
DINNER IN THE GROVE: GREEK FAMILY-STYLE DINNER
May
17
Food & Wine
DINNER IN THE GROVE: GREEK FAMILY-STYLE DINNER

Travel with us to The Grove, privately nestled on The Farm, to explore the krasí of Greece at this three-course family-style dining and wine tasting experience, with divine Greek cuisine by 1618 on Location. Enjoy fine dining under twinkling lights, amongst the grove of oaks overlooking picturesque sunset.

Each attendee requires 1 ticket that includes a three-course meal, wine pairings, and gratuity. Beer and more will be available for purchase at a cash/credit bar.

TICKETS & SEATING:

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount. Tickets purchased in this category will not be seated with other dinner participants.

Tables with more than 2 will purchase tickets individually and will be seated with other dinner participants as part of the family-style experience. We cannot accommodate tables for 2 in this category. Thank you for understanding.

***Guests purchasing the ticket type “Individual Tickets for Tables of More than 2” must attend as a group together. This dinner will be seated with other participants, but we will keep parties together so that they can enjoy the evening together!

WINE:

Wine pairings have been selected by our expert in-house Beverage Director, Caren, who will be sharing all about the wines throughout the evening. All are indigenous varietals from Greece. Multiple wine regions in the country will be covered.

MENU: crafted by 1618 on location.

Upon arriving, guests will enjoy a glass of Domaine Oinea Lune Rose Sparkling ’20 on our patio before sitting down for the meal!

first course: trio of salads (salata: horta, horiatiki, ampelofasolia)
vegan + gluten-free: salata: horta, horiatiki, ampelofasolia
pairing: Thymiopoulos ATMA Assyrtiko ’22

second course: Summerfield Farms sirloin kabobs, gigantes planki, briam, fasolakia, stuff grapes leaves
vegan + gluten-free: marinated tofu kabobs, gigantes planki, briam, fasolakia, stuff grapes leaves
first pairing: Semeli Grande Reserve Agiorgitiko Nemea ’17
second pairing: Tsiakkas Winery Mouklous Dry Red ’22

third course: melopita sifnos, chocolate baklava, loukoumades
vegan + gluten-free: melopita sifnos, chocolate baklava, loukoumades
pairing: Tsiakkas Winery Vagabond Pet-Nat ’22

RAIN PLAN:

In the event of inclement weather, this dinner will take place inside of The Pole Barn, our spacious and open-air location that overlooks the beautiful views of Summerfield Farms. Notification will be sent out before the dinner if we move to rain plan.

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END MAY 13TH @ 12PM or when sold out!

On-site luxurious accommodations are available. Please email joyce@summerfieldfarms.com to inquire.

Time: 7:00 PM
Date: Friday, May 17
New events are added daily. Come back soon!
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