MEET OUR FARMILY
Farmily: [farm-uh-lee] . noun
1: a close-knit unit consisting of teammates who deeply care for the wellbeing of one another while sharing a passion for their work and life mission on a farm
As proprietors of Summerfield Farms, Stephanie Quayle and David Couch share a common love of the land. They also share a deep commitment to food health and the pursuit of overall wellness of mind, body and spirit. The husband and wife team revel in the opportunity to be a part of building a community grounded in healthy living and human connection. Their vision is for the farm to be a valued and trusted part of your family’s most precious celebrations and memories, as well as your source for the healthiest choices on your family’s table.
Stephanie, a country music singer/songwriter originally from Bozeman, Montana, and David, a real estate developer from Asheboro, North Carolina, were both raised in small communities with close ties to the farming culture. It wasn’t until their journeys took them away from home and eventually toward each other that they both began to seriously question the high volume/highly processed/low-cost food production cycle that has dominated the food chain for the last 60 years in the United States.
David’s first experience with cattle was as an enterprising young teenager purchasing unwanted bull calves from the local dairies and raising them on a bottle from birth. Later in life, his love of cattle which had developed as a teen manifested in his quest to determine the origin of his food. He began raising 100% grass-fed, grass-finished beef without using any growth hormones, antibiotics – or any other non-natural methods for their growth and production.
For Stephanie, her music career has taken her on the road, sharing stages with LoCash, Trace Atkins, Granger Smith, Chase Rice, and countless others. She also has appeared in films and on national television on Fox and Friends to tout her #1 music video on CMT’s Music 12-Pack Countdown for her song “Drinking with Dolly“. Far from her days of mucking horse stalls and working on her family’s bison ranch in Montana, the Big Sky Music Group recording artist’s touring life has strengthened her interest in and passion for the power of the restorative benefits of healthy food. “Growing up on a ranch in Montana, I never questioned where my food came from. I always knew! Playing music while traveling from city to city really sparked my curiosity and the need to find out what I was eating. So often we choose convenience over quality and health benefits”.
Planting their roots in Summerfield, North Carolina, Stephanie and David’s common interest in and commitment to food health, building community, and making beautiful memories is a driving principle in the evolution of Summerfield Farms. Whether it’s the organic memories that transpire in the sophisticated event spaces or the organic produce cultivated by hand in the garden, Stephanie and David have built a place where all are welcome to come, enjoy and make memories while nourishing the body, mind, and spirit.
A Note from Stephanie & David
Summerfield Farms is bringing convenience and ultra-high quality to our family, friends and all those interested in the relentless pursuit of fresh, organic, small-batch, hand-crafted local food products. Our 100% grass-fed and grass-finished beef contains no added hormones, steroids, or antibiotics. It comes to you under our system of complete control and source verification. We developed the term “conception to consumption” to describe our program, where we and our select ranch partners are the sole sources of the cattle in our herd. Additionally, we are co-owners of the local processing facility where our beef is processed and packaged. Our offering brings you and your family complete source, processing, and handling verification combined with a “two-deep chain of title” (you the end consumer, and us) to provide you the closest thing to raising your own quality grass-fed beef.
Holly brings a passion for people, community, and the farm’s mission to her work at Summerfield Farms. She works closely with team leaders to continually improve our beef offerings, experiences, and events, helping create a place where families can connect and make lasting memories. Outside of work, Holly loves spending time with her husband, daughter, and family, taking on renovation projects, playing golf and pickleball, and exploring the outdoors.
Most Memorable Moment
“The weekend we had four weddings during hurricane Matthew and seeing our team come together to ensure the most magical day was had by all of those involved.”
Misty McCall wakes up each morning determined to leave the world a better place. Bringing her passion for life, plus decades of business experience, she joined the executive team at Summerfield Farms in 2016. Previously, she was co-partner in Genuity Concepts, a promotional marketing company. Misty believes in giving back, the preservation of nature, and the importance of meditation. So much so that she became a Deepak Chopra certified primordial sound meditation instructor. Biscuit, her beloved Golden Retriever, is Misty’s shadow and also a frequent visitor to the farm.
Most Memorable Moment
“The Community Table event in 2011, which was the beginning of a beautiful journey.”
Daken brings a jack-of-all-trades skill set and a strong sense of pride to his role as Farm and Events Operations Manager at Summerfield Farms. He oversees the property’s grounds and facilities and leads his team in setting up and executing events. He loves the energy of the farm and connecting with guests and coworkers. Outside of work, Daken enjoys the outdoors, catching concerts, and simply hanging out.
As the Cattle Manager, Dustin plays an essential role in the care and wellbeing of our herd. Dustin’s responsibilities range from moving our grass-fed and grass-finished cattle to fresh pasture to checking in and evaluating the herd on a daily basis. Born and raised on a dairy and beef farm, he learned the business at a young age. He enjoys spending time with his wife and 3 boys. When he’s not working you can find him hiking, fishing or riding horses.
Caren brings a love of hospitality and the chemistry of a good libation to her role as Beverage Director at Summerfield Farms. She creates beverage menus and pairings for The Well Truck and farm events, designs classes, and hosts dinners and tastings. She loves getting to know guests and finding flavors they’ll enjoy. Caren lives in the community with her small family and is proud to be part of the farm.
Caren has lived in Bulgaria and Scotland!
Ashley brings an outgoing personality and a love of learning to her role as Market Manager at Summerfield Farms. She oversees The Market and our beef wholesale program, always eager to find answers and help customers discover something new. Outside of work, Ashley loves traveling, spending time with her dad and her black cat, and adding to her collections of plants, books, and tattoos.
Elizabeth Lewis serves as Sales Director at Summerfield Farms, where she has been a part of the team since 2019 and brings over seven years of hands-on experience in the wedding and events industry. Known for her genuine connection with couples and thoughtful approach to planning, Elizabeth is passionate about understanding each client’s vision and guiding them toward an experience that feels seamless, personal, and memorable.
Elizabeth’s journey with the farm began as a guest—she first discovered the property while attending a wedding and immediately fell in love with its beauty and sense of place. She later chose Summerfield Farms as the location for her own wedding, a full-circle moment that ultimately led her to join the team and help others create meaningful celebrations of their own.
Beyond her role, Elizabeth is a proud mom of three children who are truly her world. She enjoys cheering on her son at hockey games, spending quality time with her kids whenever she can, staying active, and making her house feel like a warm and welcoming home. Her personal connection to the venue, combined with her deep experience and heart for service, allows her to bring both expertise and authenticity to every couple she works with.
Molly brings creativity, marketing experience, and a love of connecting people to her work at Summerfield Farms. From promoting farm events to sharing what makes The Market, weddings, and lodging special, she loves finding fresh ways to bring the farm’s story to life. She holds a master’s degree in Integrated Marketing Communications from UNC Wilmington. Outside of work, Molly enjoys spending time with her husband and two kids and exploring new creative projects.
Katarina brings encouragement, positivity, creativity, and a few good jokes to her role as Client Care Manager at Summerfield Farms. She leads and supports our Venue Host team while helping couples and clients bring their events to life. Outside of work, Katarina enjoys the gym, reading, and finding a creative outlet. With a toddler and two dogs at home, life stays busy, but she’ll happily squeeze in a good nap whenever she can.
Carlie brings creativity and a love of bringing people together to her role as Community Events Coordinator at Summerfield Farms. From planning memorable events to sharing the farm’s experiences on social media, she enjoys bringing each idea to life. A proud High Point University alumna, Carlie spends her free time working with hunting dogs, traveling, and enjoying the outdoors. You’ll often find her at The Well Truck with her Dalmatian and best friend, Leo, by her side.
Hannah helps guests feel welcomed and cared for in her role as Client Care & Lodging Coordinator at Summerfield Farms. Whether they’re visiting for a few hours or staying for a few days, she loves creating a special place for their memorable moments and supporting her teammates along the way. Outside of work, Hannah enjoys paddleboarding, baking, brunch with friends and family, and relaxing on her back porch with her cat, Clementine.
Summerfield Farms team members truly consider themselves a ‘FARM’ily. Their Farmily consists of individuals who have come to Summerfield Farms from all walks of life, and have one common goal of making the world a better place by living out Summerfield Farm’s mission each day. This team commits passionately to enhancing lives and community by sustainably cultivating, nourishing and celebrating authentic experiences, and connections to food, health and land through education.
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Join the Farmily!
