LET’S COOK!
In episode 1 of Making it in The Market, Stephanie Quayle Couch and David Couch make their favorite dish featuring 100% grass-fed, grass-finished tenderloin steaks from Summerfield Farms with organic Brussels sprouts.
In episode 2, the proprietor pair whip up the Ultimate Farm Burger with 100% grass-fed, grass-finished ground beef from Summerfield Farms.
Double Take Tacos are on the menu in episode 3 with the main ingredient being… love!
Stephanie introduces David to her one-of-a-kind Pimento Grilled Cheese in episode 4 of Making it in The Market. This southern dish features As Good As It Gets pickles and Red Clay Gourmet pimento cheese.
ABOUT SUMMERFIELD FARMS
Summerfield Farms is a working farm and events venue with a focus on crafting memorable events, raising 100% grass-fed & grass-finished beef, growing certified organic produce, and encouraging our community to cultivate and enjoy a healthy lifestyle.
ABOUT STEPHANIE & DAVID
As proprietors of Summerfield Farms, Stephanie and David’s common interest in and commitment to food health, building community and making beautiful memories is the driving principle in the evolution of Summerfield Farms. Stephanie and David have built a place where all are welcome to come, enjoy and make memories while nourishing the body, mind and spirit.
Printable step-by-step recipes for each episode.
Watch Stephanie and David make their favorite dish together in The Market, as captured by Summerfield videographers, Point 200.
In episode 2 of Making it in The Market, Stephanie Quayle Couch and David Couch whip up the ultimate farm burger with Summerfield Farms 100% grass-fed, grass-finished ground beef.
