WE’VE READ THE LABELS
Located at the farm’s front door, The Market features Summerfield Farms 100% grass-fed and grass-finished beef, certified organic produce, dry goods, wine & beer, and a wide variety of gifts. We carry small-batch, handcrafted, and locally sourced products whenever possible. When you step into The Market, it feels like home – you’ll find smiling faces, a warm atmosphere, and your favorite nutrient-dense foods to fill your pantry. As you browse the store, you can rest easy knowing that our experienced team has read the labels. We’ve done the research to bring you provisions that are nutrient-dense for you and your family.
TOUR THE MARKET
The Market Hours
Monday – Tuesday: 9am-7pm
Wednesday – Saturday: 9am – 8pm
Sunday: 1- 6pm
BEST SELLERS FROM THE MARKET
- Clean, nutrient-dense foods
- Paleo-friendly options
- Gluten-free products
- Grass-fed Proteins
- Grass-fed & Grass-finished Beef
- Local Honey
- Updog Kombucha (on tap!)
- Old Mill of Guilford Mixes
- Homemade Salsa & Pickles
- Videri Chocolate
- Summerfield Farms Pure Soy Candles
- Organic Produce
COME & SEE US TO FIND YOUR FAVORITES!
EXPERIENCE THE FARM
Children ages 2-5 are invited to Moo Monday with either Toby or Shania, one of our adorable cows! Kiddos will partake in a cow-related craft, storytime with Toby or Shania, get photos, and learn educational facts about cows and animal caretaking.
Each session has different activities from the previous session.
Please note: A parent or guardian is required to stay onsite with the child during the event.
Check out our Summer Ticket!
With the Moo Monday Summer Ticket, you and your little ones can enjoy every single Moo Monday event without the hassle of purchasing tickets for each session. It’s the perfect solution for busy parents who want to make the most of their summer while creating unforgettable memories with their children. To purchase, head to the checkout and select any date.
Select “Summer Ticket” to have your spot locked in for each Moo Monday!
Parents do not need to purchase a ticket.
*We do ask that the number of adult guests attending with the child is limited to prevent overcrowding.
Join us for an outdoor yoga class with miniature goats in the shade of The Little Tree! This fun, interactive class will be led by Greensboro Power Yoga (formerly Dancing Dogs Yoga). All levels are welcome.
After class, head over to The Well Truck to enjoy food & drinks.
*Class space is limited so everyone will get a chance to interact with the goats!
*Bring a yoga mat with you.
Compare wines and sakes at this four-course wine and sake-tasting experience in The Barn at Summerfield Farms. This dinner will feature 4 courses with 4 sakes and 4 wines.
Each attendee requires 1 ticket that includes a 4-course meal, 8 pairings, and gratuity. Wine and more will be available for purchase at a cash/credit bar.
This is the 17th dinner in our Passport Wine Dinner Series. Past countries include: South Africa, Italy, France, Germany, Spain, Austria, Japan, Australia, Greece, The United States, Argentina, Lebanon, Romania, and Ireland. If you attended a previous dinner, please bring your passport book with you.
If you have not attended a previous dinner, you will receive a passport book at the dinner.
*You do not have to attend any other dinners in the series to attend this dinner.
TICKETS & SEATING:
There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.
Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding.
***Guests purchasing the ticket type “Individual Tickets for Tables of More than 2” must attend as a group together. We do NOT seat guests with other parties unless attending as a group.***
WINE AND SAKE:
Pairings will feature both sake and wine. Each course has been specially paired to these to give you the ultimate experience!
MENU: crafted by 1618 on location.
first course: jiaozi with hoisin, bok choy
second course: pickled fish with chorizo, calrose, avocado relish
third course: sf brisket yakatori, maple miso beans, sesame collards, tempura bits
fourth course: cookies and creme cheesecake
Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.
Capacity is limited! Ages 21+ only.No outside food or beverage.
>TICKET SALES END JUNE 5TH @ 12PM or when sold out!