WE’VE READ THE LABELS
Located at the front door of the farm, The Market features Summerfield Farms 100% grass-fed and grass-finished beef, certified organic produce, dry goods, wine & beer, and a wide variety of gifts. We carry small-batch, handcrafted and locally sourced products whenever possible. When you step into The Market, it feels like home – you’ll find smiling faces, a warm atmosphere, and your favorite nutrient-dense foods to fill your pantry. As you browse the store, you can rest easy knowing that our experienced team has read the labels. We’ve done the research to bring you provisions that are nutrient-dense for you and your family.
TOUR THE MARKET
The Market Hours
Monday – Tuesday: 9am-7pm
Wednesday – Saturday: 9am – 8pm
Sunday: 1- 6pm
BEST SELLERS FROM THE MARKET
OUR FOCUSES
- Clean, nutrient-dense foods
- Paleo-friendly options
- Gluten-free products
- Grass-fed Proteins
FAVORITE FINDS
- Grass-fed & Grass-finished Beef
- Local Honey
- Updog Kombucha (on tap!)
- Old Mill of Guilford Mixes
- Homemade Salsa & Pickles
- Videri Chocolate
- Summerfield Farms Pure Soy Candles
- Organic Produce
COME & SEE US TO FIND YOUR FAVORITES!
EXPERIENCE THE FARM
Join us for our first Music Bingo at The Truck and test out your music knowledge! 1st, 2nd, and 3rd places will receive prizes.
The Well Truck will be open for delicious beverages, and a food truck will be onsite, too, for a yummy dinner.
Registration required (there is no fee!).
Location: The Back Porch
Explore the wines of Lat this rooftop experience. Our in-house beverage specialist will walk you through each wine and its ideal pairings on The Terrace at Summerfield Farms.
Each attendee requires 1 ticket that includes 3 wine tastings and a plate of tasty snacks that complement the pairings. Beer and more will be available for purchase at a cash/credit bar.
TICKETS & SEATING:
We want you to enjoy this night with a loved one, or a group of friends! Be sure to tell us at checkout who you would like to sit with!
WINES:
Wine pairings have been selected by our expert in-house Beverage Manager, Caren, who will be sharing all about the wines throughout the evening. Multiple wine regions in the country will be covered.
Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.
Capacity is limited! Ages 21+ only.No outside food or beverage.
>TICKET SALES END MARCH 27TH @ 12PM or when sold out!
Compare the wines of Napa Valley vs. Sonoma at this five course wine tasting experience in The Barn at Summerfield Farms. This dinner will feature 5 courses with 8 wines. We’ll be discuss wines from the two most popular wine regions of California!
Each attendee requires 1 ticket that includes a 5 course meal, 8 wine pairings, and gratuity. Wine and more will be available for purchase at a cash/credit bar.
PASSPORT SERIES:
This is the 15th dinner in our Passport Wine Dinner Series. Past countries include: South Africa, Italy, France, Germany, Spain, Austria, Japan, Australia, Greece, The United States, Argentina, Lebanon, Romania, and Ireland. If you attended a previous dinner, please bring your passport book with you.
If you have not attended a previous dinner, you will receive a passport book at the dinner.
*You do not have to attend any other dinners in the series to attend this dinner.
TICKETS & SEATING:
There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.
Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding.
***Guests purchasing the ticket type “Individual Tickets for Tables of More than 2” must attend as a group together. We do NOT seat guests with other parties, unless attending as a group.***
WINE:
Pairings will feature wines from Napa Valley and Sonoma. Each course has been specially paired to these wines.
MENU: crafted by 1618 on location.
first course: veggie samosa, green chutney, mango salsa
second course: spiced seared cod, cucumber salad, ponzu remoulade, miso glaze
third course: mushroom stuffed chicken marsala, polenta, mustard mascarpone mousse
fourth course: bbq sf chuck roast, pit beans, dill pickle slaw
fifth course: chewy chocolate brownie, peanut butter mousse, burnt marshmallow fluff
Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.
Capacity is limited! Ages 21+ only.No outside food or beverage.
>TICKET SALES END MARCH 27TH @ 12PM or when sold out!
