WE’VE READ THE LABELS
Located at the front door of the farm, The Market features Summerfield Farms 100% grass-fed and grass-finished beef, certified organic produce, dry goods, wine & beer, and a wide variety of gifts. We carry small-batch, handcrafted and locally sourced products whenever possible. When you step into The Market, it feels like home – you’ll find smiling faces, a warm atmosphere, and your favorite nutrient-dense foods to fill your pantry. As you browse the store, you can rest easy knowing that our experienced team has read the labels. We’ve done the research to bring you provisions that are nutrient-dense for you and your family.
TOUR THE MARKET
The Market Hours
Monday – Tuesday: 9am-7pm
Wednesday – Saturday: 9am – 8pm
Sunday: 1- 6pm
BEST SELLERS FROM THE MARKET
OUR FOCUSES
- Clean, nutrient-dense foods
- Paleo-friendly options
- Gluten-free products
- Grass-fed Proteins
FAVORITE FINDS
- Grass-fed & Grass-finished Beef
- Local Honey
- Updog Kombucha (on tap!)
- Old Mill of Guilford Mixes
- Homemade Salsa & Pickles
- Videri Chocolate
- Summerfield Farms Pure Soy Candles
- Organic Produce
COME & SEE US TO FIND YOUR FAVORITES!
EXPERIENCE THE FARM
The Well Truck is hosting Mom’s Night Out on Thursday, May 19 from 4-9pm. Join us for live music, a food truck, and pop-up shops!
POP-UP SHOPS (4-8pm)
Wanderlust Boards
Blue Jean Boutique
Patiently Rooted
Kendra Scott
SCHEDULE:
West Coast Wanderer (5-8pm)
Meet our Cuddle Bunnies (5:30-6:30pm)
Live Music by Momma Molasses (6-8pm)
Explore wines of Australia at this five course wine tasting experience with authentic Australian cuisine in the The Pole Barn at Summerfield Farms. This dinner will feature 5 courses with 5 wines from different regions in Australia.
Each attendee requires 1 ticket that includes a 5 course meal, 5 wine pairings, and gratuity. Beer and more will be available for purchase at a cash/credit bar.
PASSPORT SERIES:
This is the 8th dinner in our Passport Wine Dinner Series. Past countries include: South Africa, Italy, France, Germany, Spain, Austria and Japan.
If you attended a previous dinner, please bring your passport book with you.
If you have not attended a previous dinner, you will receive a passport book at the dinner.
*You do not have to attend any other dinners in the series to attend this dinner.
TICKETS & SEATING:
There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.
Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding.
***Guests purchasing the ticket type “Individual Tickets for Tables of More than 2” must attend as a group together. We do NOT seat guests with other parties, unless attending as a group.***
WINES:
Wine pairings have been selected by our expert in-house Beverage Manager, Caren, who will be sharing all about the wines throughout the evening. All are indigenous varietals from Australia. Multiple wine regions in the country will be covered.
MENU: crafted by 1618 on location.
TBA
Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.
Capacity is limited! Ages 21+ only.No outside food or beverage.
>TICKET SALES END MAY 16 @ 8AM or when sold out!
On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.
Mini sessions with Unicorn Dolly will be Sunday, May 22 at Summerfield Farms. Professional photographer Amber Renee Photography will be capturing the precious moments! Each session is 15 minutes long and 12 digital images are included.
Flower crowns will be provided for the child to wear, if you like. There are 3 color schemes to choose from!
