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SUMMERFIELD CSA

WHAT IS CSA?

For more than 25 years, Community Supported Agriculture (CSA) has become a popular way for community members to buy local, seasonal food directly from the farmer. As a Summerfield CSA member, you’ll receive a share of our harvest each week. When you participate in a CSA, you invest in your health and local economy while strengthening your community. At Summerfield Farms, we offer a six-week CSA three times a year in spring, summer, and fall. Our CSA bags contain a variety of seasonal organic crops at a discount. Produce may include greens, like baby kale and arugula, or heirlooms, like tomatoes and cucamelon. We also offer Southern favorites like beans, blueberries, peppers, and okra.

  If you love organic veggies and preparing meals based on the season, then a CSA may be perfect for you! Each CSA pack comes with a featured recipe suggestion and is prepared with love from our team.

 

HARVEST TO TABLE

Summerfield Farms Fall CSA is a 6-week program
featuring our Certified Organic produce.

First Pickup:

Saturday, October 7
or
Tuesday, October 10

Last Pickup:

Saturday, November 11
or
Tuesday, November 14

Each pack contains a minimum of $30 of Summerfield Farms organic produce each week and includes 6-8 items. Packs vary from week to week and may include any of the following: kale, baby kale, arugula, salad mix, spinach, rainbow carrots, beets, radish, green onion, garlic, snap peas, beans, microgreens, baby bok choy, romaine, sweet peppers, tomatoes, winter squash, rainbow chard, collards, and broccoli

TO RESERVE YOUR CSA:

Click the SIGN UP NOW button below
and return the completed form to Denise

RESERVATION DEADLINE:

Sunday, October 5 @ 7pm

Reserve Your CSA:

SIGN-UP NOW