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100% GRASS-FED AND GRASS-FINISHED STEAK CROSTINI

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 10 minutes

Serves: 10 people

Get ready to tantalize your taste buds with our mouthwatering Game Day Ready Steak Crostini recipe! It showcases our premium 100% Grass-Fed & Grass-Finished beef, complemented by our delectable basil and garlic-infused goat cheese, zesty blackberry jalapeño jam, and a touch of sea salt to bring all the flavors together.⁠

STEP-BY-STEP INSTRUCTION – STEAK CROSTINI

  1. Once the steak comes to room temperature, pat it dry with a clean paper towel and season it generously with salt and ground black pepper.
  2. Bring a cast iron skillet to medium-high heat and add a tablespoon of Ghee. Swirl to coat the pan.
  3. Add the steak to the pan and cook for 3-4 minutes per side. Continue cooking until the internal temperature reaches 125-130 degrees F for a medium-rare or 140 degrees F for a medium steak.
  4. Once the steak has reached your desired temperature, remove it and let it rest for 10 minutes. Thinly slice the steak.
  5. Add some basil and garlic goat cheese to a piece of crostini. Place a slice of steak and a dollop of blackberry jalapeño jam on top. Sprinkle with a bit of extra kosher salt and ground black pepper.
  6. Serve and enjoy!

One of the most delicious appetizers I have had in a long time. The best part, it was SUPER easy!

~ Corey Johnson ~


UNCOVERING THE SAVORY BENEFITS OF GRASS-FED VS GRAIN-FED BEEF

Let’s Talk Health

2 to 5 times more Omega 3’s than Grain-fed beef
Grass-fed beef has an Omega 6: Omega 3 proportion similar to wild salmon
2 to 3 times more CLA than Grain-fed beef
CLA protects against heart disease, diabetes, and cancer
Higher levels of essential Vitamins, Mineral & Antioxidants
Including vitamin E, zinc, iron, phosphorus, sodium, and potassium

We’re thrilled you enjoyed this recipe! Your feedback means the world to us. If you could take a moment to leave a star rating and a detailed review, we’d greatly appreciate it. Additionally, if you made any personal tweaks or substitutions to the recipe, we’d love to hear about those too. Thank you so much for your support and for being a part of our 100% Grass-Fed and Grass-Finished culinary beef community!

Game Day Ready Steak Crostini

Get ready to tantalize your taste buds with our mouthwatering Game Day Ready Steak Crostini recipe! It showcases our premium 100% Grass-Fed & Grass-Finished beef, complemented by our delectable basil and garlic-infused goat cheese, zesty blackberry jalapeño jam, and a touch of sea salt to bring all the flavors together.⁠
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10 people
Calories: 94kcal

Ingredients

  • 1 lb Summerfield Farms’ 100% Grass-Fed & Grass-Finished Sirloin or NY Strip Steak
  • 1 tbsp Ghee
  • 1 bag of Camino Bakery’s Crostini
  • 5 oz Goat Lady Dairy - Basil & Garlic Goat Cheese Chevre Log
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/4 cup Summerfield Farms’ Blackberry Jalapeño Artesian Jam

Instructions

  • Once the steak comes to room temperature, pat it dry with a clean paper towel and season it generously with salt and ground black pepper.
  • Heat a cast iron skillet over medium-high heat and add a tablespoon of ghee. Swirl to coat the pan.
  • Add the steak to the pan and cook for 3-4 minutes per side. Continue cooking until the internal temperature reaches 125-130 degrees Fahrenheit for medium-rare or 140 degrees Fahrenheit for medium doneness.
  • Once the steak has reached your desired temperature, remove it and let it rest for 10 minutes. Thinly slice the steak.
  • Prepare your crostini by spreading some basil and garlic goat cheese on a piece of crostini. Place a slice of steak and a dollop of blackberry jalapeño jam on top. Sprinkle with a little extra kosher salt and ground black pepper.
  • Serve and enjoy!
Tried this recipe?Mention @summerfieldfarms or tag #summerfieldfarms!

Nutrition

Serving: 1g | Calories: 94kcal | Carbohydrates: 5g | Protein: 10g | Fat: 6.8g | Sugar: 1.8g