A Comforting Grass-Fed Dinner That Feels Elevated
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Serves: 8
There are dinners that instantly feel like comfort – warm pasta, juicy meatballs, and a rich sauce that brings everything together. This recipe is exactly that.
Made with 100% grass-fed and grass-finished ancestral blend and ground beef, these meatballs bake until tender and golden, then get tossed in garlic butter for extra flavor. Served over creamy Parmesan pasta, the result is cozy, satisfying, and just a little elevated.
It’s a crowd-pleasing meal that feels special but comes together easily — perfect for weeknights, gatherings, or make-ahead dinners.
Simple ingredients. Quality beef. Real comfort.
WHY USE TWO GROUND BEEF BLENDS?
Better Flavor, Better Texture
Combining ancestral blend with traditional ground beef creates meatballs that are deeply flavorful while staying tender and juicy. The ancestral blend adds richness, while ground beef provides structure.
This balance gives you meatballs that hold their shape while staying soft — exactly what you want for pasta dishes.
Our ground beef comes from 100% grass-fed and grass-finished cattle, raised intentionally for clean flavor and nutrient-dense meals.
WHAT MAKES THIS RECIPE SPECIAL?
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Grass-fed beef for richer flavor
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Garlic butter finish adds depth
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Creamy Parmesan pasta without complicated steps
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Oven-baked meatballs for easy prep
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Crowd-friendly and make-ahead ready
It’s comfort food that still feels thoughtful.
SHOP THE INGREDIENTS
Ready to make it at home?
👉 Shop Ground Beef: Summerfield Farms 100% Grass-Fed & Grass-Finished Ground Beef
👉 Shop Ancestral Blend: Summerfield Farms 100% Grass-Fed and Grass-Finished Ancestral Blend
👉 Stock Your Freezer: Summerfield Farms Ground Beef & Ancestral Blend
Perfect for pasta nights, batch cooking, and family dinners.
Summerfield Farms Garlic Butter Meatballs with Creamy Parmesan Pasta
Ingredients
Meatballs
- 1 lb Summerfield Farms 100% Grass-Fed & Grass-Finished Ancestral Blend
- 1 lb Summerfield Farms 100% Grass-Fed & Grass-Finished Ground Beef
- 1 cup breadcrumbs
- ½ cup grated Ashe County Parmesan cheese
- 2 large eggs
- ¼ cup fresh parsley chopped
- 4 cloves garlic minced
- Salt and pepper to taste
Garlic Butter Sauce
- 6 tablespoons unsalted butter
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
Creamy Parmesan Pasta
- 16 oz linguine or preferred pasta
- 2 tablespoons butter
- 1½ cups heavy cream
- 1¼ cups grated Ashe County Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine ancestral blend, ground beef, breadcrumbs, Parmesan, eggs, garlic, parsley, salt, and pepper. Mix until just combined.
- Roll into 1-inch meatballs and place on the baking sheet.
- Bake 20–25 minutes until cooked through and lightly golden.
- Cook pasta according to package directions. Drain and set aside.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté about 1 minute until fragrant.
- Add cooked meatballs and toss to coat in garlic butter.
- In a separate pot, warm heavy cream over low heat.
- Stir in Parmesan until smooth and creamy.
- Season with salt and pepper.
- Toss pasta with the creamy sauce until evenly coated. Serve topped with garlic butter meatballs and finish with fresh parsley.
Notes
- Do not overmix meatballs — this keeps them tender
- Use freshly grated Parmesan for best texture
- Reserve pasta water to loosen sauce if needed
- Bake meatballs ahead for meal prep
- Add lemon zest for brightness (optional upgrade) Frequently Asked Questions
1. Can I make these ahead?
Yes — meatballs store and freeze very well. 2. Can I pan-sear instead of bake?
You can, but baking is easier and more consistent for large batches. 3. Can I use another pasta?
Absolutely — fettuccine, penne, or rigatoni work great. 4. How do I reheat?
Reheat gently with a splash of cream or pasta water.
